Skip to content
Kitchen Knives_Italy Cooking School

Kitchen Knives

I have a friend that received a full scholarship to Oxford for correctly crediting as at that time, yet-to-be-authenticated Carvaggio. How did she …

Cooking with Copper

‘Don’t ever do that… again’, said Quentin Bacon. One of the world’s greatest food photographers was standing in front of our gleaming copper …

Cooking School in Italy: Preserving the Preservation of Puglia

Preserving (in) Puglia

I’ve never darned or mended anything in my life, with the exception of the odd button. I don’t see the value in …

Extra Virgin Olive Oil from Puglia

26 Cups of Espresso

How hard was it to set up an ecommerce platform, able to send our Extra Virgin Olive Oil around the world? You …

Winter Reading Books

‘Soprapeso’, said the counteragent, without even looking up from reading my ticket. ‘Overweight’. My cheeks started to sting with embarrassment, as I …

Coming Back

A check mark by the name means they have already been to the school once before, where as an underline means that …

Coming back to Puglia

We all met under the arch of Porta Napoli, about to load up our luggage to head down to the castle for …

Food & Travel Magazine

Lately, it seems that food and wine journalism has taken a strange turn. Or It might be that it’s always been strange,  …

Week Lonk Cooking Course Castle

‘Most of the code is having tremendous age that I am not seeing since my training’, said the sympathetic Indian voice over …

‘Cultivate your relationships with those that produce and sell you your food. Few have more ability to directly affect your quality of …