"the pioneers of teaching puglia's food and wine"- new york times
"the pioneers of teaching puglia's food and wine"-the new york times
corsi brevi-short courses
half day courses
corsi lunghi-weeklong courses
100% Pure & Original Italian Olive Oil Extra Virgin from the Awaiting Table
Buy Olive Oil
Like wine, extra virgin olive oil is produced in a specific place, with a specific species of olive (or an historical, government-recognized blend), in a specific year, by a specific person.
Silvestro Silvestori, the owner, founder and director of The Awaiting Table Cookery School, Lecce, Italy has been teaching the food and wine of Puglia and particular- Italy’s Salentine peninsula since 2003. In addition to his knowledge of Pugliese food and culture, Silvestro is a nationally-certified sommelier in Italy, and a staff writer for Wine & Spirits magazine, covering all their Southern Italian food and wine content. He has also appeared on American, Australian, Belgian, British, Chinese, Dutch and Italian television, and Italy’s most respected newspaper called him, ‘A national treasure’, and ‘THE anthropologist of the traditional cuisine of the Salento’ for his work in preservation and promotion of Salentine’s food and wine.