explore puglia through 6 sommelier-chosen wines, master 3 different pugliesi pastas, 3 evoos, full-feast, 4 amari

a sommelier explains southern italy through 10 wines and then full-feast. three evoos, 4 amari, all your italian wine questions answered

pop in for a day to a week-long course. learn along-side italian food and wine lovers from all over the world

visit a different vineyard each morning, cook, eat and drink each afternoon and evening. Learn why, ‘wines aren’t made from of grapes, but places’.

the italy that few know: master clay-pot cooking in the fireplace, l’olio nuovo, the big reds, cooking in candle-light, the house heated with olive wood

finally learn the language, then use it to chat with friendly locals in the public markets, wine bars and in the kitchen with new friends from around the world

hiding away the summer’s yellow light, maintaining the southern italian canning and preserving traditions

live music! fireworks! parades and processions featuring 300 year old statues! The entire city swelling with late night revellers.

Deep Dive into the World’s Best food: Picking or Replanting

Were Southern Italy’s Jews Italy’s first gourmands?

Live Longer with 3 daily habits/ Class Co-Taught With Leading Longevity Doctors