corsi brevi-short cooking courses

half day courses​​

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Mediterranean Fish Lunch: Short Cooking Classes, Puglia, Italy

Med Fish Lunch

Visit a fish market with an expert, learn to cook all fish with only 4 techniques, learn to make fresh pasta from scratch, master 8 local dishes, taste three DOC wines and finally understand amari (taste 4).

An Introduction to Puglia: Half-day Cooking Class

An Introduction to Puglia Class

Spend the day in the kitchen and wine collection with the food, wine and extra virgin olive oil expert (‘The pioneer of teaching food and wine in Puglia’- The New York Times). Learn what to order where and when during your trip. Learn to eat and drink
(and make pasta) as if you were born here.

Friday Night Wine Class: Short Cooking Courses, Lecce, Italy

Friday Night Wine Class

The adjective ‘Pugliese’ is overused, if only because there is little in common between one city and the next in Puglia, especially when you consider that the region runs a third the length of Italy. Here is your chance to cannonball into the region’s wine, extra virgin olive oil, food, culture and history. And not in the classroom, but the dinning room.

Sunday Night Wine Class: Short Cooking Courses, Lecce, Italy

Sunday Night Wine Class

Here is your chance to plunge into Southern Italian culture, history and geography, not in the classroom but the dinning room. Get to know this part of the world, each glass and forkful, solid stepping stones that help you cross the river.