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Our Cookery and Wine Courses

Founded in 2003, The Awaiting Table Cookery School in Lecce, Italy has always been in constant evolution, creating new food and wine courses for our students. And while what we do always comes back to Southern Italian food and wine, some of our courses add other elements as well.

corsi brevi-short

half day courses​

Med Fish Lunch

Visit a Mediterranean fish market with an expert, learn to cook all fish with only 4 techniques, learn to make fresh pasta from scratch, master 8 local dishes, taste three DOC wines and finally understand amari (taste 4).

Med Diet Dinner

This course is an investment that could potentially add years to your life. That the food and wine also happen to be delicious makes this course all the more ground-breaking.

Courses for Slackers