corsi lunghi-weeklong cooking classes
week-long courses
Week-long Classic Course in Lecce
Come find out why The New York Times called us ‘The Pioneers of Teaching Food and Wine in Puglia’, and Italy’s largest newspapers called our school, ‘a national treasure’. 5 impassioned, full-immersion days spent in the kitchen, markets, around the table, with cascade of wine and pasta dough under your finger nails.
Salsa Week in Lecce: Annual Tomato Sauce Course
This is our classic Lecce course only that one morning we head out to the country side and ban together as a class to make the annual tomato sauce. It’s a timeless process, not really that altered in the last 200 years.
It’s likely that on past trips to Italy you’ve only passively consumed Italian food and culture. Here is your chance to actively contribute to it, to play your part.
Cruise ships are not for everyone.
Olive You & Olive You Two: Week-Long Classes About Extra Virgin
Extra virgin olive oil certainly must be the world’s best food. So do consumers know so little about it? Aside from learning how to eat it, cook with it and taste it critically, here is your chance to either come help harvest (Olive You) or help us replant (Olive You Too)
