If you have been following us for any length of time you may know that we add a new course each year and this year we’re partnering with Quentin Bacon, the Australian food photographer, who has shot, well, cookbooks for just about everyone that is anyone (Michelle Obama, Mario Batali, Ina Gartner, Donna Hay, etc).

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Here is a video about it.

Please share it with your food and wine loving friends.

If you are interested in food photography, especially when placed within a week of cooking, learning, eating and drinking, then this is a course for you.

Drop a line to learn more.  We’d love to have you with us.

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Silvestro Silvestori, the owner, founder and director of The Awaiting Table Cookery School, Lecce, Italy has been teaching the food and wine of Puglia and particular- Italy’s Salentine peninsula since 2003.

In addition to his knowledge of Pugliese food and culture, Silvestro is a nationally-certified sommelier in Italy, and a staff writer for Wine & Spirits magazine, covering all their Southern Italian food and wine content. He has also appeared on American, Australian, Belgian, British, Chinese, Dutch and Italian television, and Italy’s most respected newspaper called him, ‘A national treasure’, and ‘THE anthropologist of the traditional cuisine of the Salento’ for his work in preservation and promotion of Salentine’s food and wine.

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