While this certainly won’t be a typical or traditional holiday season, here are a few seasonal wishes from Italy.
Merry Christmas from Italy,
The Staff of The Awaiting Table Cookery School in Lecce, Italy.
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Silvestro Silvestori
Silvestro Silvestori, the owner, founder and director of The Awaiting Table Cookery School, Lecce, Italy has been teaching the food and wine of Puglia and particular- Italy’s Salentine peninsula since 2003.
In addition to his knowledge of Pugliese food and culture, Silvestro is a nationally-certified sommelier in Italy, and a staff writer for Wine & Spirits magazine, covering all their Southern Italian food and wine content. He has also appeared on American, Australian, Belgian, British, Chinese, Dutch and Italian television, and Italy’s most respected newspaper called him, ‘A national treasure’, and ‘THE anthropologist of the traditional cuisine of the Salento’ for his work in preservation and promotion of Salentine’s food and wine.
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Merry Christmas, Silvestro, and to all the staff at The Awaiting Table. Wonderful memories of cooking in Italy at your school have helped me get through the pandemic. All the best for a better 2021!