We’ve really cannonballed into filmmaking, and here are our first 3. There is so much to learn, even if we are still pretty proud of our first efforts.

About il pancotto, one of those dishes eaten widely inside of Italy, almost never outside:

About foraging for wild poppies with a professore di agrarian studies:

A dreamy one about the most beautiful Salentina that I know. And wine of Puglia:


Be certain to drop in on our YouTube channel and ‘like’ a few of our short subject films. You remember what it’s like to start out: we’d love your support.

Also, we still have space in several of our autumnal courses, including the one where we make our annual tomato sauce. We’d love to have you in the kitchen with us, and around the table.

Or hit ‘respond’ just to say ‘hello’.  We’d love to hear from you!

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