Silvestro’s So. Italy
la capunata (detto ‘la cialda pugliese): a barley-bread based salad
Try it sometime. Next time folks ask what you do[...]
i vini dolci pugliesi: the sweet wines of puglia
My mouth water continued to water, but I couldn't seem to swallow fast enough. I looked over at Annarita, who had already bitten through her bottom lip and seemed content on swallowing her own chin. 'If the next speaker says anything other than, 'Mo' ragà, si scende!' ('Alright boys, let's head down') I'm going to kill him with my thumb', she said, her eyes scanning over the shoulders up to the podium, calculating, I think, how long she'd have before they'd pull her off.
paternoster: new world, old world and where you find yourself
It couldn't be prettier, this mountain. For the longest[...]
il polpettone e come mai lo insegno: meat loaf and why i teach it
At the school we serve rabbit, at least once[...]
le pignate: earthenware pots, salento-style
Is it 'irony'? If not, what else would you call[...]
in difesa del rosato: in defense of pink wine
I can't think of any other wine that represents such[...]
gli spaghetti alle vongole: spaghetti and clams
Next time you hear one of his solos, sit and[...]
granita di caffè: espresso-flavoured italian ice
Everyone has that one dessert, the thing you pull out[...]
