Silvestro’s So. Italy

our birthday: making la salsa
I suppose we could do just about about anything to[...]
cerasuolo di vittoria docg: pierluigi cosenza
'Well, I'd answer your question this way: I'd like to[...]
il carricante: alice bonaccorsi e rosario pappalardo
I had heard about Alice Bonaccorsi's carricante long before I[...]
Gelato 2: Making it at Home
It all started with a letter in the mail. The[...]
Il Gelato a Lecce
I was recently interviewed for a book about gelato, the[...]
fotografia-nuova-polignano-a-mare
My policy is to administer a shy smirk, whenever[...]
pane nella pignata: bread baked in earthenware
For Christmas this year I was given a massive series[...]
carciofi salentini: salentine artichokes
If you take the train from Roma to Lecce, just[...]


