Part 2: Let’s Not Forget That Giorgio Smells Sulpher
The making of Olive Oil in southern Italy.
25
01, 2010
25
01, 2010
Part Three: Bananas, Coffee and Chocolate
I've been doing a lot of reading lately on olive [...]
21
01, 2010
Lu Stufatu (Sexy, Sexy Stewed Vegetables)
Like many of the more wily concepts in life - lu stufatu is one of those things that is almost impossible to pin down, empirically: You can just bet your boots that you'll know it when you see it.
21
01, 2010
The Sculpture Garden in Lecce, Italy: The Work of Eugenio Maccagnani
On our free morning at our tiny cooking school in [...]
21
01, 2010
Salice Salentino
So, slowly, I started asking students what they saw as [...]
21
01, 2010
Gelato di Albicocche
I’m told that I have something of an obsessive personality, [...]
20
01, 2010
Santa Cesarea
I recently rode my bicycle to Santa Cesarea Terme, a [...]
20
01, 2010
Tormaresca
‘But what do you REALLY eat? What do you REALLY [...]
20
01, 2010
La Passata Del Mezzogiorno (Tomato Sauce, Salento-Style)
Come late summer in these parts, you still see older [...]
20
01, 2010
La Cotognata (Quince Paste, Salento-Style)
Come autumn time here in the Salento, a number of [...]
