Recently voted one of the best cooking schools in
Italy by Food and Wine Magazine – the representative of Puglia at the prestigious La Dolce Vita in London -
The Awaiting Table Cookery School in
Lecce, Italy, is a small, intimate
Italian
cooking school in the most beautiful
town in the entire sunny south of
Italy.
Our cooking classes in Italy offer hands-on
cookery lessons designed to both
improve your cooking AND allow you to
go deeper into the culture than you
ever
thought possible. Here, you'll get to
know the locals by their first names,
talk first-hand at the market with butchers,
winemakers, fishmongers and
proud
farmers, so local that they still have
soil under their fingernails Go
ahead, ask Luigi where his produce is
from and he'll lean out the market door
and point. Ask when he picked it and
he'll beam and rattle that morning's
dew onto
the market floor.
We'll
fill our woven straw baskets
and return to the school for
active, hands-on
communal cooking, where
you'll learn to make
perfect pasta-and how
to sauce
it
properly, learn how
to make fresh sausages,
bake beautiful biscotti,
grill
perfect seafood, all
from scratch, all starting
from amazingly-fresh
ingredients. You'll
fill a pretty enamel
colander with herbs
from the
school's
herb garden,and as
our meal starts to
come together, we'll
pair it with the
local wines of the
Salento, widely-regarded
in Italy as among Italy's
best
for
their gutsy, dry but
fruit-forward appeal.
And
where are we,
exactly? Close your
eyes and imagine the
Italian 'boot';
we're
in the stiletto heel,
the long strip of fertile
land lapped by two
blue
coasts,
in the sunny and sensuous,
baroque city of Lecce,
the vibrant cultural
capital
of the Salentine Penisula,
Come find out what
Italy is like with
you leave
behind the crowds,
queues and turnstyles.
Here folks smile when
they see
you,
ask where you're from.
But
vacations at
The Awaiting
Table Cookery
School are not only
about
meeting the friendly
locals or seafood still
dripping with the Mediterranean
or even what will
likely be your favourite
new wines; here in
Lecce you'll learn
to go deeper,
gain context and learn
to see the ongoing
local dialogues between
art and
food,
history and language,
religion and place,
and how any real understanding
need
always be systemic.


Follow Sly's annual journey through Italy.
It's all about the food, wine, and
the people!
Click here!
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We're
small and intimate-we limit our
Italian cookery courses to only
six participants a week, more
for our castle weeks, so we fill
up early, Reserve
a place now. We'd love to have you at The
Table. |