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Posts
- Sambuca di Sicilia: Grapes from the South, 'Cabbage' from the North
- Trapani: Distilling A Sea
- Lipari: Pagan Pagentry
- Best of Sicily: Pictures that I love
- Cirò: Southern Wine Unlike Southern Wine
- Crossing Over: The Straight of Messina
- Favourite Calabria Pictures
- Gaspare and The 'M' Word
- Nino's Salty Wines
- Il Vero Cannolo Siciliano
- Carini: Sfincione! Sfincione! Sfincione!
- trapani: the best olive oil in the world
- ragusa: i bimbi, i formaggi e domani
- noto
- villalba: the rebirth of a church
- calabria: biagio and his love of animals
- messina: ordinary people
- aglianico del vulture: elena fucci
- Puglia. La Vera Burrata Andriese
- the law and how to live with it: palermo to alcamo
- Il Vincotto
- La Cotognata (Quince Paste, Salento-Style)
- La Passata Del Mezzogiorno (Tomato Sauce, Salento-Style)
- Tormaresca
- Santa Cesarea
- Gelato di Albicocche
- Salice Salentino
- The Sculpture Garden in Lecce, Italy: The Work of Eugenio Maccagnani
- Lu Stufatu (Sexy, Sexy Stewed Vegetables)
- Part Three: Bananas, Coffee and Chocolate
- Part 2: Let's Not Forget That Giorgio Smells Sulpher
- Part One: The Golf Ball
- Ciceri e Tria: Southern Italian Soul Food
- la cupeta: a little sweet treat, however rare
- primitivo di manduria: gianfranco fino's es
- Cerasuola di Vittoria: COS
- le sarde marinate: marinated fresh sardines
- la mia taieddhra: famous dish of mussels, potatoes and courgettes
- le orecchiette salentine: little ear-shaped pasta, salento-style
- la pepata di cozze: hot pot of fragrant mussels
- gli scampi: langoustines
- granita di caffè: espresso-flavoured italian ice
- gli spaghetti alle vongole: spaghetti and clams
- in difesa del rosato: in defense of pink wine
- le pignate: earthenware pots, salento-style
- il polpettone e come mai lo insegno: meat loaf and why i teach it
- paternoster: new world, old world and where you find yourself
- i vini dolci pugliesi: the sweet wines of puglia
- la capunata (detto 'la cialda pugliese): a barley-bread based salad
- lu ranu stumpatu al vincotto (wheat berries with reduced grape must)
- eating the calendar: our tomato sauce, last year, this year and the next
- La Cotognata (Quince Paste, Salento-Style)
- la cicoria lessa: boiled chicory
- li lampascioni: hyacinth bulbs
- buon natale da Lecce, Italia
- la crostata col fichi secchi: dried fig tart
- il mio staff
- carciofi salentini: salentine artichokes
- pane nella pignata: bread baked in earthenware
- fotografia-nuova-polignano-a-mare
- Il Gelato a Lecce
- Gelato 2: Making it at Home
- il carricante: alice bonaccorsi e rosario pappalardo
- cerasuolo di vittoria docg: pierluigi cosenza
- our birthday: making la salsa
- quiet time with arianna occhipinti: il frappato
- how to drink less wine (la moderazione per chi lavora nel settore)
- cirò: francesco maria de franco (wine from calabria)
- san martino in italy: puglia's 'thanksgiving'
- stop to pickle the flowers: hyacinth bulbs in the Salento
- advanced course for returning students: why, exactly, do folks return?
- quince paste, salento style
- la parmigiana (the false friend)
- ....overheard at this year's olive harvest in the deep Salento.....
- fae e cicureddhe (fave e cicoria: broad beans and chicory)
- ciceri e tria: the salento in a bowl
- la rapa 'nfucata: suffocated turnip tops (SIC) or wilted rapini
- Simmered figs, Salento-style
- this year's bicycle trip through southern italian wine country (departing april 5th)
- video: il castello
- video from Italy: fresh sausages from scratch
- video from italy: a day in the life of a student
- video about gelato: 7 minutes in the salento
- video: how to make the year's tomato sauce
- video: le orecchiette with pork belly and cabbage
- video: a lunch in southern italy
- video: students teach you to make la salsa.
- orecchiette at the castle: video
- video: cooking in candle light in a castle in Italy.
- Australia loves the Salento and Puglia!
- recent press
- peaches in primitivo
- Mario our butcher al castello
- Angelo our fishmonger al castello
- New Courses!
- Travelling Southern Italy: Tips and Tricks.
- Olive oil and Children, Olive you
- December in Lecce, Italy
- our school next year
- bicycle / food / wine
- short subject films
- 3 new films about food and wine
- Food photography course
- Visiting Tikal at Sunset
- in praise of smaller fish
- My FIAT 500
- The Birth of Our Extra Virgin
- Puglia: The New Tuscany?
- new short film: what is rosé?
- From Italy: a short film about wine
- new films from Italy - all about kitchen knives
- 12 Italian Wine Secrets
- What to buy for Christmas this year
- Cooking in Puglia - new short film from Italy
- new courses in 2017
- advanced course for returning students
- how to taste wine
- the year ahead
- Come pick olives in Italy, make our Extra Virgin!
- Free Guide to How to Travel Puglia
- New short film from Italy
- Pretty pictures from Lecce
- Cooking in Italy: where Puglia ends
- The Wine and Architecture of Puglia
- Can architecture affect cuisine? La pagghiara and la cicoria
- Italian Art and Italian Food
- 2018 Calendar – New Courses
- Jan’s Birthday Week
- Jewish cooking in Italy
- Our 15th birthday, October 8th-13th, 2018
- Whom You’ll meet in Lecce
- Our New Website and Resource Centre
- Food & Travel Magazine
- Coming back to Puglia
- Coming Back
- Italian Cookery Books: Winter Reading
- 26 Cups of Espresso
- Preserving (in) Puglia
- Cooking with Copper
- Kitchen Knives
- Feature Films: Southern Italy Wine Filmmaking
- Italian Cooking School Classes Calendar 2019
- City of Matera, European Capital of Culture in 2019
- il Mezzogiorno: A survey of Southern Italy
- Salice Salentino Wines - Southern Italian Wine
- Wines of Marsala
- Etna Rosso Vineyards Italy
- Salice Salentino Wine: Wines of Puglia region in South Eastern Italy
- Our New Course: Yoga / Cucina / Vino
- For All The Lovely Music
- Food & Wine: Your Guide to the South Italy & Sicily
- aprile duemilaventi
- A Quick Update From Puglia
- our new online cooking classes
- two octopi
- Italian wineries: inside out
- Postcards from the Volcano
- the end of an era
- Christmas Video from Italy
- 2021: let thy food be thy medicine