Latest Posts
The Awaiting Table / Week-long Cooking Course – Classes starting on December 10th, 2018

Week-long Cooking Course – Classes starting on December 10th, 2018

Details Price Qty
Book Now: Week-long Cookery Course starting December 10th to December 15th, details + €1,995.00 (EUR)   Expired
  • December 10, 2018 - December 15, 2018
    8:00 am

Week-long Cookery Courses – Puglia Cooking Classes, Cooking School Vacations in Lecce, Italy.

Watch the video!Youtube_Cooking School Vacations Italy



Venue Phone: +39 334 767 6970

Lecce, 73100, Italy


Lecce is a city in Italy’s southern Apulia region. It’s known for its baroque buildings. In the central Piazza del Duomo, the Cattedrale di Lecce has a double facade and a bell tower. The Basilica di Santa Croce features sculptures and a rose window. Nearby are the Sant’Oronzo Column, a Roman column topped with a bronze statue of the city’s patron saint, and the sunken Roman amphitheater.

Silvestro Silvestori
Sommelier / Owner / Director of The Awaiting Table Cookery School, Lecce, Italy

Silvestro Silvestori, the owner, founder and director of The Awaiting Table Cookery School, Lecce, Italy has been teaching the food and wine of Puglia and particular- Italy’s Salentine peninsula since 2003. In addition to his knowledge of Pugliese food and culture, Silvestro is a nationally-certified sommelier in Italy, and a staff writer for Wine & Spirits magazine, covering all their Southern Italian food and wine content. He has also appeared on American, Australian, Belgian, British, Chinese, Dutch and Italian television, and Italy’s most respected newspaper called him, ‘A national treasure’, and ‘THE anthropologist of the traditional cuisine of the Salento’ for his work in preservation and promotion of Salentine’s food and wine.