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The Awaiting Table / Terronia Wine Course: Classes starts on May 20th, 2019

Terronia Wine Course: Classes starts on May 20th, 2019

Details Price Qty
Book Now: Terronia Wine Course starting on May 20th to May 25th, 2019show details + €1,295.00 (EUR)  

  • May 20, 2019 - May 25, 2019
    12:00 pm - 8:00 am

Terronia Italian Food & Wine Course: Study Wine at The New Wine School of South Italy in Lecce.

Terronia: all about Southern Italian Wines

Venue:  

Venue Phone: +39 334 767 6970

Address:
Via Idomeneo, 41, Lecce LE, 73100, Italy

Description:

The Awaiting Table Cookery School has been the most praised cooking school and wine programme in all Puglia. Located in the historical centre of Lecce, Italy, and during selected weeks throughout the year, in a castle an hour south of Lecce, students from 56 countries come to go deeper into The Mediterranean Diet, and local, world-class wines. Our school has appeared in The London Times, Food & Travel, The LA Times, Bon Appetit, The New York Times, Food and Wine, as well as Chinese, Japanese, American and Dutch television.

Silvestro Silvestori
Sommelier / Owner / Director of The Awaiting Table Cookery School, Lecce, Italy

Silvestro Silvestori, the owner, founder and director of The Awaiting Table Cookery School, Lecce, Italy has been teaching the food and wine of Puglia and particular- Italy’s Salentine peninsula since 2003. In addition to his knowledge of Pugliese food and culture, Silvestro is a nationally-certified sommelier in Italy, and a staff writer for Wine & Spirits magazine, covering all their Southern Italian food and wine content. He has also appeared on American, Australian, Belgian, British, Chinese, Dutch and Italian television, and Italy’s most respected newspaper called him, ‘A national treasure’, and ‘THE anthropologist of the traditional cuisine of the Salento’ for his work in preservation and promotion of Salentine’s food and wine.