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The Awaiting Table / Lecce Week-long Cooking Course: Classes starts on June 03rd, 2019

Lecce Week-long Cooking Course: Classes starts on June 03rd, 2019

Details Price Qty
Book Now: Lecce Week-long Course starting on June 03rd to June 08th, 2019show details + €1,995.00 (EUR)  

  • June 3, 2019 - June 8, 2019
    12:00 pm - 8:00 am

Lecce Week-long Cookery Courses: Puglia Cooking School Vacations in Lecce, Italy.

Watch the video!Youtube_Cooking School Vacations Italy

 

Venue:  

Venue Phone: +39 334 767 6970

Address:
Lecce, Puglia, 73100, Italy

Description:

Lecce is a city in Italy’s southern Apulia region. It’s known for its baroque buildings. In the central Piazza del Duomo, the Cattedrale di Lecce has a double facade and a bell tower. The Basilica di Santa Croce features sculptures and a rose window. Nearby are the Sant’Oronzo Column, a Roman column topped with a bronze statue of the city’s patron saint, and the sunken Roman amphitheater.

July 8, 2018
0
Silvestro Silvestori
Sommelier / Owner / Director of The Awaiting Table Cookery School, Lecce, Italy

Silvestro Silvestori, the owner, founder and director of The Awaiting Table Cookery School, Lecce, Italy has been teaching the food and wine of Puglia and particular- Italy’s Salentine peninsula since 2003. In addition to his knowledge of Pugliese food and culture, Silvestro is a nationally-certified sommelier in Italy, and a staff writer for Wine & Spirits magazine, covering all their Southern Italian food and wine content. He has also appeared on American, Australian, Belgian, British, Chinese, Dutch and Italian television, and Italy’s most respected newspaper called him, ‘A national treasure’, and ‘THE anthropologist of the traditional cuisine of the Salento’ for his work in preservation and promotion of Salentine’s food and wine.

Bike Castello at Castle Course: Classes starts on May 13th, 2019
Lecce Week-long Cooking Course: Classes starts on June 24th, 2019

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Whether it’s a cookery course at our cooking school in Lecce, or a wine course at the castle, from how to make our extra virgin, to bicycling Puglia, as a way of learning more about Italian agriculture and vineries.

Come for a Day Course or a week-long Course in Lecce or at Castle.

Click here to learn more, or here to write us.

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