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The Awaiting Table / The Jewish Cooking of Southern Italy- Starting May 06th, 2019

The Jewish Cooking of Southern Italy- Starting May 06th, 2019

Details Price Qty
Book Now: Jewish Cooking Course in Lecce starting on May 06th to May 11th, 2019show details + €1,995.00 (EUR)  

  • May 6, 2019 - May 11, 2019
    12:00 pm - 8:00 am

Venue:  

Venue Phone: +39 334 767 6970

Address:
Lecce, 73100, Italy

Description:

Lecce is a city in Italy’s southern Apulia region. It’s known for its baroque buildings. In the central Piazza del Duomo, the Cattedrale di Lecce has a double facade and a bell tower. The Basilica di Santa Croce features sculptures and a rose window. Nearby are the Sant’Oronzo Column, a Roman column topped with a bronze statue of the city’s patron saint, and the sunken Roman amphitheater.

Silvestro Silvestori
Sommelier / Owner / Director of The Awaiting Table Cookery School, Lecce, Italy

Silvestro Silvestori, the owner, founder and director of The Awaiting Table Cookery School, Lecce, Italy has been teaching the food and wine of Puglia and particular- Italy’s Salentine peninsula since 2003. In addition to his knowledge of Pugliese food and culture, Silvestro is a nationally-certified sommelier in Italy, and a staff writer for Wine & Spirits magazine, covering all their Southern Italian food and wine content. He has also appeared on American, Australian, Belgian, British, Chinese, Dutch and Italian television, and Italy’s most respected newspaper called him, ‘A national treasure’, and ‘THE anthropologist of the traditional cuisine of the Salento’ for his work in preservation and promotion of Salentine’s food and wine.