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The Awaiting Table / Fish and Rosato-based Lunch Cooking Course on June 21st, 2019

Fish and Rosato-based Lunch Cooking Course on June 21st, 2019

Event Phone: +39 334 767 6970

Details Price Qty
Book Now - Fish and Rosato based Lunch Course on June 21st, 2019show details + €145.00 (EUR)  

  • June 21, 2019
    10:00 am - 3:00 pm

Fish and Rosato-based Lunch Cooking Course / Italy Cooking Classes, Cook in Puglia

Watch the video!Youtube_Italy Cooking



Venue Phone: +39 334 767 6970

Via Idomeneo, 41, Lecce LE, 73100, Italy


The Awaiting Table Cookery School has been the most praised cooking school and wine programme in all Puglia. Located in the historical centre of Lecce, Italy, and during selected weeks throughout the year, in a castle an hour south of Lecce, students from 56 countries come to go deeper into The Mediterranean Diet, and local, world-class wines. Our school has appeared in The London Times, Food & Travel, The LA Times, Bon Appetit, The New York Times, Food and Wine, as well as Chinese, Japanese, American and Dutch television.

Silvestro Silvestori
Sommelier / Owner / Director of The Awaiting Table Cookery School, Lecce, Italy

Silvestro Silvestori, the owner, founder and director of The Awaiting Table Cookery School, Lecce, Italy has been teaching the food and wine of Puglia and particular- Italy’s Salentine peninsula since 2003. In addition to his knowledge of Pugliese food and culture, Silvestro is a nationally-certified sommelier in Italy, and a staff writer for Wine & Spirits magazine, covering all their Southern Italian food and wine content. He has also appeared on American, Australian, Belgian, British, Chinese, Dutch and Italian television, and Italy’s most respected newspaper called him, ‘A national treasure’, and ‘THE anthropologist of the traditional cuisine of the Salento’ for his work in preservation and promotion of Salentine’s food and wine.