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The Awaiting Table
  • About
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    • Frequently Asked Questions
    • How We Are Different
    • Our Story
  • Courses
    • Short Courses
      • Med Fish Lunch
      • Med Diet Dinner
      • Thursday Canning Course
      • Saturday Night Wine Class
    • Long Courses
      • Lecce Course
      • Yoga/Cucina/Vino
      • Tomato Sauce Week
      • The Celebration of San Martino
      • Olive You
      • Jewish cooking of Southern Italy
      • How To Eat And Drink
      • Bici/Cucina/Vino al Castello
  • Free Guides
  • Book A Class
  • buy olive oil
  • Films
  • Galleria
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  • Italiano
    • Chi è Silvestro Silvestori?
    • Vuoi collaborare con noi?
    • Media
    • Lavora con noi
    • Migliora il tuo inglese a tavola!
  • Services
    • Student Services
    • Bis Services
  • About
    • In The News
    • Frequently Asked Questions
    • How We Are Different
    • Our Story
  • Courses
    • Short Courses
      • Med Fish Lunch
      • Med Diet Dinner
      • Thursday Canning Course
      • Saturday Night Wine Class
    • Long Courses
      • Lecce Course
      • Yoga/Cucina/Vino
      • Tomato Sauce Week
      • The Celebration of San Martino
      • Olive You
      • Jewish cooking of Southern Italy
      • How To Eat And Drink
      • Bici/Cucina/Vino al Castello
  • Free Guides
  • Book A Class
  • buy olive oil
  • Films
  • Galleria
  • Blog
  • Italiano
    • Chi è Silvestro Silvestori?
    • Vuoi collaborare con noi?
    • Media
    • Lavora con noi
    • Migliora il tuo inglese a tavola!
  • Services
    • Student Services
    • Bis Services
The Awaiting Table
  • About
    • In The News
    • Frequently Asked Questions
    • How We Are Different
    • Our Story
  • Courses
    • Short Courses
      • Med Fish Lunch
      • Med Diet Dinner
      • Thursday Canning Course
      • Saturday Night Wine Class
    • Long Courses
      • Lecce Course
      • Yoga/Cucina/Vino
      • Tomato Sauce Week
      • The Celebration of San Martino
      • Olive You
      • Jewish cooking of Southern Italy
      • How To Eat And Drink
      • Bici/Cucina/Vino al Castello
  • Free Guides
  • Book A Class
  • buy olive oil
  • Films
  • Galleria
  • Blog
  • Italiano
    • Chi è Silvestro Silvestori?
    • Vuoi collaborare con noi?
    • Media
    • Lavora con noi
    • Migliora il tuo inglese a tavola!
  • Services
    • Student Services
    • Bis Services
  • About
    • In The News
    • Frequently Asked Questions
    • How We Are Different
    • Our Story
  • Courses
    • Short Courses
      • Med Fish Lunch
      • Med Diet Dinner
      • Thursday Canning Course
      • Saturday Night Wine Class
    • Long Courses
      • Lecce Course
      • Yoga/Cucina/Vino
      • Tomato Sauce Week
      • The Celebration of San Martino
      • Olive You
      • Jewish cooking of Southern Italy
      • How To Eat And Drink
      • Bici/Cucina/Vino al Castello
  • Free Guides
  • Book A Class
  • buy olive oil
  • Films
  • Galleria
  • Blog
  • Italiano
    • Chi è Silvestro Silvestori?
    • Vuoi collaborare con noi?
    • Media
    • Lavora con noi
    • Migliora il tuo inglese a tavola!
  • Services
    • Student Services
    • Bis Services
The Awaiting Table
  • About
    • In The News
    • Frequently Asked Questions
    • How We Are Different
    • Our Story
  • Courses
    • Short Courses
      • Med Fish Lunch
      • Med Diet Dinner
      • Thursday Canning Course
      • Saturday Night Wine Class
    • Long Courses
      • Lecce Course
      • Yoga/Cucina/Vino
      • Tomato Sauce Week
      • The Celebration of San Martino
      • Olive You
      • Jewish cooking of Southern Italy
      • How To Eat And Drink
      • Bici/Cucina/Vino al Castello
  • Free Guides
  • Book A Class
  • buy olive oil
  • Films
  • Galleria
  • Blog
  • Italiano
    • Chi è Silvestro Silvestori?
    • Vuoi collaborare con noi?
    • Media
    • Lavora con noi
    • Migliora il tuo inglese a tavola!
  • Services
    • Student Services
    • Bis Services
  • About
    • In The News
    • Frequently Asked Questions
    • How We Are Different
    • Our Story
  • Courses
    • Short Courses
      • Med Fish Lunch
      • Med Diet Dinner
      • Thursday Canning Course
      • Saturday Night Wine Class
    • Long Courses
      • Lecce Course
      • Yoga/Cucina/Vino
      • Tomato Sauce Week
      • The Celebration of San Martino
      • Olive You
      • Jewish cooking of Southern Italy
      • How To Eat And Drink
      • Bici/Cucina/Vino al Castello
  • Free Guides
  • Book A Class
  • buy olive oil
  • Films
  • Galleria
  • Blog
  • Italiano
    • Chi è Silvestro Silvestori?
    • Vuoi collaborare con noi?
    • Media
    • Lavora con noi
    • Migliora il tuo inglese a tavola!
  • Services
    • Student Services
    • Bis Services

'Don't see the course you seek? Write us: we add more courses all the time'.

Booking Calendar
Booking by Course List
Booking Calendar

Booking by Course List

The Awaiting Table

Whether it’s a cookery course at our cooking school in Lecce, or a wine course at the castle, from how to make our extra virgin, to bicycling Puglia, as a way of learning more about Italian agriculture and vineries.

  • Come for a Day Course or a week-long
  • Course in Lecce or at Castle
  • Course at Castle
  • Click here to learn more, or here to write us.

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The Awaiting Table Cookery School in Lecce, Italy
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