antipasti

pane nella pignata: bread baked in earthenware

by Silvestro on April 5, 2012

carciofi salentini: salentine artichokes

by Silvestro on February 16, 2012

li lampascioni: hyacinth bulbs

by Silvestro on December 20, 2011

la cicoria lessa: boiled chicory

by Silvestro on December 13, 2011