antipasti

Post image for Australia loves the Salento and Puglia!

Australia loves the Salento and Puglia!

by ssilvestori on February 18, 2014

Post image for video: cooking in candle light in a castle in Italy.

video: cooking in candle light in a castle in Italy.

by ssilvestori on January 14, 2014

Post image for la rapa ‘nfucata: suffocated turnip tops (SIC) or wilted rapini

la rapa ‘nfucata: suffocated turnip tops (SIC) or wilted rapini

by ssilvestori on February 19, 2013

Post image for fae e cicureddhe (fave e cicoria: broad beans and chicory)

fae e cicureddhe (fave e cicoria: broad beans and chicory)

by ssilvestori on February 4, 2013

Post image for ….overheard at this year’s olive harvest in the deep Salento…..

….overheard at this year’s olive harvest in the deep Salento…..

by ssilvestori on January 30, 2013

Post image for stop to pickle the flowers: hyacinth bulbs in the Salento

stop to pickle the flowers: hyacinth bulbs in the Salento

by ssilvestori on November 22, 2012

pane nella pignata: bread baked in earthenware

by Silvestro on April 5, 2012

carciofi salentini: salentine artichokes

by Silvestro on February 16, 2012

li lampascioni: hyacinth bulbs

by Silvestro on December 20, 2011

la cicoria lessa: boiled chicory

by Silvestro on December 13, 2011

la capunata (detto ‘la cialda pugliese): a barley-bread based salad

by Silvestro on August 10, 2011

la pepata di cozze: hot pot of fragrant mussels

by Silvestro on July 27, 2010

le sarde marinate: marinated fresh sardines

by Silvestro on June 29, 2010