From
A Tiny Workshop in Italy
Maurizio and His Pipes: The Rare Beauty Of Something
Made By Hand
December 2008

Anyone
that knows me knows that I spend a lot of time in Pesaro,
a town high up on the Adriatic, just where Central Italy
starts to morph into the North.
That's where my best friend lives and teaches and I take
a train up to spend time with her pretty close to once a
month. It's my second home, really. I have furnished a kitchen
there over the years, with many of my favourite pots and
pans and knives. I have wines there, waiting for me, throwing
off their sediments. I just take a book and hop on a train
to go to Pesaro: I don't even pack a toothbrush.
And that's when I spend a lot of time with Maurizio, an
artisan pipe-maker, one of the truly most romantic men I've
ever known.
Many evenings the four of us will go out to dinner and
his wife Stefania will make jagged sketches on the
back of a paper napkin, her hand moving at perfect
odds with whatever she happens to be saying.
'There is an interesting art show coming to town next month',
she'll say, her zippy pen point apparently trying to reconfigure
the shape of a snail, the image itself, anything but impressive.
Ever few minutes Maurzio will glance over at
her hand and occasionally you'll catch a troubled look on
his face, that he's actually disturbed by the sketch.
It's fascinating to see when it happens.
Because that is the exact moment one of his pipes begins
its existence. And like all births, there will be lots of
labour involved.
I visit Maurizio often in his studio, a tiny
room in the charming provincial old town where the houses
are made of cobble-stones and the window boxes overspill
geraniums.
My eyes will pass over his pipes in their various stages
of completion and every so often I'll catch one that I recognise:
From paper napkin to chunky-wedge of briar to pipe, all in
painstakingly slow steps, each decision weighed and reweighed
against the afternoon light that filters through the studio
windows.
The thing I like most about our afternoons
together in his studio is that he is at once himself and
yet aware of himself, the two mental stances perfectly at
ease with one another. I can ask him a silly open-ended question,
such as, 'What makes a beautiful pipe, in your opinion',
and he'll take the question and run with it, quoting Boccaccio
and John Ashberry, as if everything he's ever studied was
in preparation for this question.
That he is wearing a faded, 80-year old lab coat, that his
hair is standing up, his impassioned gaze meeting mine through
his sawdust-coated eye glasses, none of it is lost on either
of us. He's both a artisan and scholar in provincial Italy.
AND he's a kid that grew up waiting for the Beatles albums
to arrive in the local store. The first one to wear blue
jeans. To grow his hair long. To stay up all night listening
to the Jimi Hendrix concert, his jaw gaping at the crazy
things that came through the radio and how little it seemed
to make sense to what was going on outside his window here
in Italy.
I don't smoke, but over the years I've purchased
two of his pipes, one for a good friend of mine on his 40th
birthday, and one of my own, its beautiful curves resting
alongside my right hand as I type into this computer.
Mine has never had tobacco in it, and it likely never will.
As a non-smoker I don't really have a lot of the stuff around
the school here in Lecce. And that my pipe never will be
smoked doesn't bother me in the slightest: that's not why
I have it.

For
me a pipe from Maurizio represents a time long gone in
Italy, when artisans worked for the whims of nobility.
No one would go into pipe making today as so few smoke them
now, so Maurizio's studio represents the end of an era to
me. A time when something made by hand really meant something.
Doubt it, just touch one of his pipes and you'll feel the
craftsmanship, the way you feel the dashboard of a Jaguar,
or the way a Stradivarius must feel, for those allowed to
hold one.

Whenever I pass my fingers over one of Maurizio's pipes I'm
always confronted with three seemingly opposing feelings.
The first is the realisation that I'm no longer young
enough to devote my entire life to a single craft as
he has, that even if I dropped what I am doing today
and started to study, I'd never be able to recreate this
beauty.
The second is that the world is still a place where you
can still find the wares of those who HAVE dedicated themselves
to a single craft, contemplating out the details in little
studios, tucked away in small provincial cities.
The third is that it won't always be.
(Here Mauri is smoking his own pipe, 'a pipe so ugly that
I kept it for myself. Funny. Today I couldn't love this old
girl any more than I do', he says, his fingers running over
the invisible blemishes that only Maurizio would fret.)
If you'd like to see some of Maurizio's beautiful hand-made
pipes, click here.
If you'd like to see our 2009 calendar (and even pictures
of my best friend that lives in Pesaro), click
here.
Già da
cinque anni, The Awaiting Table Cookery School è una
scuola di cucina salentina, situata nel centro storico
di Lecce. Il proprietario, dott. Silvestro Silvestori,
promuove i vini (solo di uve autoctone), i prodotti tipici
e la cultura del Mezzogiorno sul mercato anglofono. Lo
scopo è quello di aprire nuovi canali commerciali
facendo da ponte tra il sud ed il resto del mondo, al fine
di superare le barriere linguistiche e culturali. Per incentivare
questa politica di promozione, Silvestro punta sul miglioramento
qualitativo della produzione nostrana affinchè possa
essere autenticamente concorrenziale, cercando di coinvolgere
i produttori locali, poichè si sa: "l'unione
fa la forza!". Entro il 2009, Silvestro inaugurerà una
nuova scuola per promuovere i vini e le uve di tutto il
sud (la Puglia, la Sicilia, la Basilicata e la Calabria).
Per maggiori informazioni potete scrivere allo stesso indirizzo
e- mail.
To
see our 2009 calendar click here
Fotografie
e testo, Silvestro Silvestori, Agosto, Lecce, Italia.