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Cooking in Italy: where Puglia ends

Cooking in Italy: where Puglia ends

When we say here that we love Puglia, it isn’t bragging, if only because no one here considers where we live as Puglia. Puglia is a place you visit if you live here in the Salento. Both are great, but very, very different.  How, exactly? Here is a short film about it, second in the series.

If you haven’t been following us lately I’ve really jumped into filmmaking, which requires learning a lot, as I’m doing everything myself. Let us know what you think, especially regarding the deeper concept of the series, and less my technical abilities, which I swear are improving.

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Silvestro Silvestori
Sommelier / Owner / Director of The Awaiting Table Cookery School, Lecce, Italy

Silvestro Silvestori, the owner, founder and director of The Awaiting Table Cookery School, Lecce, Italy has been teaching the food and wine of Puglia and particular- Italy’s Salentine peninsula since 2003. In addition to his knowledge of Pugliese food and culture, Silvestro is a nationally-certified sommelier in Italy, and a staff writer for Wine & Spirits magazine, covering all their Southern Italian food and wine content. He has also appeared on American, Australian, Belgian, British, Chinese, Dutch and Italian television, and Italy’s most respected newspaper called him, ‘A national treasure’, and ‘THE anthropologist of the traditional cuisine of the Salento’ for his work in preservation and promotion of Salentine’s food and wine.

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