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Cooking in Puglia – new short film from Italy

There has been a sea change in how we consume information. And our new site will be reflecting that, starting with this tiny taste of what we do.

And of course it will be in constant evolution as we film more courses. In the meantime, enjoy it, share it with friends that really love Italy and be certain to check out our other ones on our youtube channel.

If you’ve been to the school in the last few years you might see yourself in the new video for our new home page.

And if you haven’t come to cook with us yet, do! Without you our school is just an idea!

To our calendar

To our site

To our youtube channel

To our facebook page. 

Silvestro Silvestori
Sommelier / Owner / Director of The Awaiting Table Cookery School, Lecce, Italy

Silvestro Silvestori, the owner, founder and director of The Awaiting Table Cookery School, Lecce, Italy has been teaching the food and wine of Puglia and particular- Italy’s Salentine peninsula since 2003. In addition to his knowledge of Pugliese food and culture, Silvestro is a nationally-certified sommelier in Italy, and a staff writer for Wine & Spirits magazine, covering all their Southern Italian food and wine content. He has also appeared on American, Australian, Belgian, British, Chinese, Dutch and Italian television, and Italy’s most respected newspaper called him, ‘A national treasure’, and ‘THE anthropologist of the traditional cuisine of the Salento’ for his work in preservation and promotion of Salentine’s food and wine.

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