logo
With us, you won’t just see the place we love, you’ll cannonball into it – into our traditions, into the kitchen and into Southern Italian life, taking your own place around the generous table.
Latest Posts
Top

new films from Italy – all about kitchen knives

Here at our cooking school in Italy, we’re experimenting with short-subject films  and have just completed a series of three about kitchen knives (all under 4 minutes). Enjoy them. Leave comments. Share them with your Italy-loving friends. We’re (well, me) are doing them all by ourselves, from audio, video, writing, presenting, editing and promoting. There is much to learn. For me personally, these short films represent the end of the homework assignments. We’re making one a day for the next two weeks.

Film 1

Film 2

Film 3

 

Please comments. Oh, by the way, I used the same piece of music for all three, as I’m waiting for more music from the Dutch couple that records original music for the films.

 

To our calendar. 

To write us, just to say hello. (Just ‘respond’).

 

Silvestro Silvestori
Sommelier / Owner / Director of The Awaiting Table Cookery School, Lecce, Italy

Silvestro Silvestori, the owner, founder and director of The Awaiting Table Cookery School, Lecce, Italy has been teaching the food and wine of Puglia and particular- Italy’s Salentine peninsula since 2003. In addition to his knowledge of Pugliese food and culture, Silvestro is a nationally-certified sommelier in Italy, and a staff writer for Wine & Spirits magazine, covering all their Southern Italian food and wine content. He has also appeared on American, Australian, Belgian, British, Chinese, Dutch and Italian television, and Italy’s most respected newspaper called him, ‘A national treasure’, and ‘THE anthropologist of the traditional cuisine of the Salento’ for his work in preservation and promotion of Salentine’s food and wine.

Leave a Reply: