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The Awaiting Table / Cucina Pugliese  / Antipasti  / video: cooking in candle light in a castle in Italy.

video: cooking in candle light in a castle in Italy.

We’ve been making a lot of videos lately. Here is one made for Italian television. It’s the week of San Valentino, when we cook each dinner by candle light.

 

 

 

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Silvestro Silvestori

Owner, The Awaiting Table Cookery School in Lecce, Italy.

Silvestro Silvestori
Sommelier / Owner / Director of The Awaiting Table Cookery School, Lecce, Italy

<p>Silvestro Silvestori, the owner, founder and director of The Awaiting Table Cookery School, Lecce, Italy has been teaching the food and wine of Puglia and particular- Italy’s Salentine peninsula since 2003.</p> <p>In addition to his knowledge of Pugliese food and culture, Silvestro is a nationally-certified sommelier in Italy, and a staff writer for Wine & Spirits magazine, covering all their Southern Italian food and wine content. He has also appeared on American, Australian, Belgian, British, Chinese, Dutch and Italian television, and Italy’s most respected newspaper called him, ‘A national treasure’, and ‘THE anthropologist of the traditional cuisine of the Salento’ for his work in preservation and promotion of Salentine’s food and wine.</p>

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