video: a lunch in southern italy
Here is another video, and this time you don’t need any Italian language skills to enjoy it.
2013 calendar. We still have space for our December courses! Come see the Christmas lights in Italy, get your hands on first of the Salento’s autumnal vegetables.
Sommelier / Owner / Director of The Awaiting Table Cookery School, Lecce, Italy
Silvestro Silvestori, the owner, founder and director of The Awaiting Table Cookery School, Lecce, Italy has been teaching the food and wine of Puglia and particular- Italy’s Salentine peninsula since 2003. In addition to his knowledge of Pugliese food and culture, Silvestro is a nationally-certified sommelier in Italy, and a staff writer for Wine & Spirits magazine, covering all their Southern Italian food and wine content. He has also appeared on American, Australian, Belgian, British, Chinese, Dutch and Italian television, and Italy’s most respected newspaper called him, ‘A national treasure’, and ‘THE anthropologist of the traditional cuisine of the Salento’ for his work in preservation and promotion of Salentine’s food and wine.