Our tenth birthday came and went, the empty wine bottles filling the recycling bins. We’re now officially ten years old, our youth giving away to a more mature school, however small we remain.
Here is a short video shot for Italian television about our making of the annual tomato sauce.
If you’d like to come for other canning projections, considering to San Martino in November. We still have space, and it’s the week we cook dinner by candle light.We’d be thrilled to have you, to finally meet you.
For San Martino and our 2013 calendar
For our 2014 calendar, including our 11th birthday when we make the tomato sauce for the year.
To watch more videos.